Importance of eating
Corn snacks
Is a good source of vitamins, minerals, proteins and fiber
Corn snacks is good for containing the following items :
Sodium mg 909, Potassium mg 329, Calcium mg 71, Phosphorus mg 96, Magnesium mg 20, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SN | Food Code | 17-645 | Sodium mg | 909 |
| Potassium mg | 329 | Calcium mg | 71 | Magnesium mg | 20 |
| Phosphorus mg | 96 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 1120 | Manganese mg | 0 |
| Energy kcal | 526 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 61 | Fat g | 30 | Starch g | 55 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 5 |
| Fibre g | 1 | Satd FA/100g g | 3 | Mono FA/100g | 18 |
| Poly FA100g | 7 | Cholesterol mg | 0 | | |